<- Back to Glossary

Profit margin (calculation)

What is Profit Margin (calculation)?

Profit margin is a simple and important metric businesses use to measure profitability. It's calculated by dividing net profit by total revenue and expressing it as a percentage. Understanding profit margin can help businesses control costs, make pricing decisions, and track overall financial health.

The formula to calculate profit margin is straightforward:

[

\text{Profit Margin (%)} = \frac{\text{Net Profit}}{\text{Total Revenue}} \times 100

]

Here's what each element represents:

  • Net Profit: The total revenue minus all associated costs—including costs of goods sold (COGS), operating expenses, taxes, and interest.
  • Total Revenue: Total income generated from sales of goods or services.

For example, if your company generated $50,000 in total revenue and had $10,000 left after deducting all costs, profit margin would be calculated as:

[

\frac{10,000}{50,000} \times 100 = 20%

]

This indicates you retain $0.20 profit for every dollar in sales.

Regularly calculating profit margin helps you quickly identify profitability issues, adjust pricing strategies, and manage expenses effectively. As a foundational business calculation, profit margin is an essential tool every entrepreneur should master.

What is the basic formula to calculate profit margin?

The basic formula to calculate profit margin is (Net Profit / Total Revenue) x 100.

What is considered a good profit margin?

Profit margins vary widely by industry, but generally, a 10% or higher profit margin is considered average, while a margin above 20% is considered good.

What is the difference between gross margin and profit margin?

Gross margin measures profitability after deducting costs directly linked to producing goods or services (COGS), whereas profit margin (net margin) takes into account all operating expenses, taxes, and additional costs.